Fried tortillas are coated in a cinnamon sugar and topped with grated white chocolate, Jelly Belly dessert topper and some Jelly Belly’s for garnish.
Serves Up To: 4 Servings
Cook Time: 7 Minutes
8 each Flour tortillas
4 Tbsp Cinnamon
1/2 cup Sugar
1/4 cup Jelly Belly jelly beans, your favorite
1/4 cup White chocolate, grated
1/4 cup Jelly Belly Sizzling Very Cherry or Toasted Marshmallow Dessert Topper
- Fry the flour tortillas in 350°F oil until brown and crispy. Drain them onto paper towels.
- Combine the sugar and cinnamon and while the tortilla chip are still hot, sprinkle the sugar combination over them.
- Arrange the chips on a platter and sprinkle them evenly with the white chocolate, your favorite Jelly Belly Dessert Topper, and the Jelly Belly jelly beans you like.
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