Jelly Belly Cinnamon Roll Waffles
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Refrigerated cinnamon roll dough is put in a waffle iron for a quick delicious special breakfast and topped with Jelly Belly syrups.
Serves Up To: 2 Servings
Cook Time: 1 Minute
Difficulty: Simple
Ingredients
1 can Prepared cinnamon roll dough
4 oz Strawberries, sliced
1 pint Raspberries, blueberries
4 oz Jelly Belly Very Cherry Pancake Syrup
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Directions
- Turn the dough out of the can and place in a pre-heated, well greased waffle iron.
- Cook the dough until its lightly browned and will pull easily out of the waffle iron.
- Garnish the waffles with the berries and drizzle the Jelly Belly Very Cherry Pancake Syrup over the top, serve with additional pancake syrup for dipping.
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