Jelly Belly Pancakes
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We take pancakes and drop bits of Jelly Belly’s in the mix for a gooey breakfast treat. Then served with our delicious Jelly Belly Syrups.
Serves Up To: 2 Servings
Cook Time: 1 Minute
Difficulty: Simple
Ingredients
3/4 cup Milk, whole
1 cup Pancake mix
1 each Egg, beaten
1 tsp Salt
2 Tbsp Butter, softened
3 oz Jelly Belly French Vanilla Pancake Syrup
1/2 cup Your favorite Jelly Belly jelly beans
Jelly Belly Tutti Fruitti Pancake Syrup for garnish
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Directions
- Place the pancake mix in a large work bowl and whisk into it the whole milk and beaten egg.
- Add the butter, salt, and Jelly Belly French Vanilla Pancake Syrup and whisk until combined.
- Heat a large non-stick skillet to medium heat. Pour the batter in 2-3 oz batches depending on the size of pancakes you want.
- Sprinkle the Jelly Belly jelly beans into the batter and wait until you start to see little bubbles throughout the batter. Then flip the pancake and let cook an additional 20-30 seconds. Repeat this until all the batter has been used.
- Serve with butter and Jelly Belly Tutti Fruitti Pancake Syrup, and more Jelly Belly jelly beans on top if you like!
Recommended Products Used For This Recipe