Fresh fried biscuit dough is cut square and served with any of our Jelly Belly sauces for dipping.
Serves Up To: 2 Servings
Cook Time: 3 Minutes
Difficulty: Simple
Ingredients
1 can Biscuit dough, refrigerated
1 qt Vegetable/Canola Oil
8 oz Jelly Belly Toasted Marshmallow Dessert Topper
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