Jim Beam Smoked Salmon Deviled Eggs
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Serves Up To: 6 Servings
Cook Time: 20 Minutes
Difficulty: Simple
Ingredients
12 Eggs
2 tsp Dijon Mustard
1/3 cup Mayonnaise
1 Tbsp Minced Onion
1/4 cup Jim Beam Hot Sauce
To taste Salt
To taste Pepper
To taste Paprika
8 oz Jim Beam Smoked Salmon
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Directions
- Hard boil the eggs, and let them cool completely. Peel the eggs, and slice each one in half lengthwise. Remove the yolks and set aside.
- Arrange the egg halves onto a serving platter. In a large bowl, mash the egg yolks into a paste, add mustard, mayonnaise, onion, hot sauce, salt and pepper and whip together into a creamy paste.
- Spoon the egg mixture into each of the egg halves.
- Top each egg with a small, folded slice of smoked salmon. Sprinkle with paprika. Garnish with parsley.
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