Vita Foods - the flavor of life
Vita Foods - the flavor of life

Salmon Deviled Eggs

Salmon Deviled Eggs

Serves Up To: 6 Servings
Cook Time: 20 Minutes
Difficulty: Simple


12 Eggs   
2 tsp Dijon Mustard
1/3 cup Mayonnaise
1 Tbsp Minced Onion   
1/4 cup Hot Sauce  
To taste Salt
To taste Pepper
To taste Paprika
8 oz Vita Smoked Salmon


  1. Hard boil the eggs, and let them cool completely. Peel the eggs, and slice each one in half lengthwise.  Remove the yolks and set aside.
  2. Arrange the egg halves onto a serving platter.  In a large bowl, mash the egg yolks into a paste, add mustard, mayonnaise, onion, hot sauce, salt and pepper and whip together into a creamy paste.
  3. Spoon the egg mixture into each of the egg halves.  
  4. Top each egg with a small, folded slice of smoked salmon. Sprinkle with paprika. Garnish with parsley.