Vita Foods - the flavor of life
Vita Foods - the flavor of life

Peppered Smoked Salmon Soufflés

Peppered Smoked Salmon Soufflés

Peppered smoked salmon is blended with vegetables, cheese and eggs for this delightful soufflé.

Serves Up To: 2 Servings
Cook Time: 1 Hour
Difficulty: Adventurous


1 package Jim Beam Smoked Salmon
1/2 cup Milk
3 Tbsp Butter
3 Tbsp Flour
1 pinch Salt
1 pinch Black Pepper
1 pinch Cayenne Pepper
1/2 cup Asiago Cheese, shredded
1 tsp Dry Mustard
4 each Eggs, separated


  1. Cover the Jim Beam Smoked Salmon with enough milk to make a cup.
  2. In a sauce pot, cook the butter with the flour until bubbling.
  3. Add the milk and Jim Beam Smoked Salmon and heat until thickened.
  4. Season with the salt, pepper, cayenne, asiago, and dry mustard.
  5. Temper and add the egg yolks to the mixture and heat until just slightly more thickened; thoroughly cool.
  6. Whip the egg whites to soft peaks.  Fold into salmon mixture.
  7. Pour this mixture into an oiled soufflé dish and bake at 350°F for 45-50 minutes until lightly browned on top.