Vita Foods - the flavor of life
Vita Foods - the flavor of life

Vita Lox Smoked Salmon Panini

Vita Lox Smoked Salmon Panini

Vita Lox Smoked Salmon is layered with cheese, sliced tomato, baby spinach, red onion and ranch dressing then, pressed in a Panini Press.

Serves Up To: 3 Servings
Cook Time: 15 Minutes
Difficulty: Simple


8 oz Vita Lox Smoked Salmon
6 slices Brioche
8 slices Gruyere
3/4 cup Ranch Dressing
2 Tomatoes
1 Tbsp Salt
1 Tbsp Pepper
1 cup Baby Spinach
1/2 cup Red Onion, Sliced


  1. Heat your sandwich press.  
  2. Lay all of your bread out onto the counter and drizzle 1 Tbsp of ranch dressing onto 4 pieces of the bread.  
  3. Take 2 oz of Vita Lox Smoked Salmon  and layer it on top of the ranch dressing.  Repeat for all four slices.  
  4. Lightly season the Vita Lox Smoked Salmon with salt and pepper.  
  5. Place two slices of gruyere on each sandwich, slightly overlapping them to cover the entire piece of bread lengthwise.  
  6. Now, place three thin slices of tomato, baby spinach, and red onion on top of the cheese.  
  7. Place the top piece of bread onto all of the sandwiches and cook in your sandwich press for 2-3 minutes or until cheese melts and the bread becomes slightly toasted.

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