Vita Sockeye Salmon Sliders
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We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce.
Serves Up To: 4 Servings
Cook Time: 20 Minutes
Difficulty: Simple
Ingredients
10 oz Vita Sockeye Smoked Salmon
8 Slider Buns
2 Tbsp Minced Dill
1/2 cup Mayonnaise
1 White Onion
1/2 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Butter
1 Tbsp Lemon Juice
1/2 cup Yellow Bell Pepper
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Directions
- Preheat oven to 275 degrees.
- In a bowl, mix together mayonnaise, dill, lemon juice, salt and pepper. Set aside in refrigerator.
- Slice the white onion and bell pepper thinly.
- In a saucepan, melt the butter and add sliced white onion and bell pepper. Sautee until caramelized.
- Take the Vita Sockeye Smoked Salmon slices and lay them out onto a sheet pan. Bake for 5 minutes or until the Vita Sockeye Smoked Salmon is warm.
- Spread the dill mayonnaise onto the bottom of the slider buns and place spoonful of sautéed mix on each bun.
- Top with warm, Vita Sockeye Smoked Salmon and place the top bun onto each burger.
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