Vita Foods - the flavor of life
Vita Foods - the flavor of life

Herring in Sour Cream Ravioli

Herring in Sour Cream Ravioli

Ravioli teams up with herring for a creamy, cheesy pasta.

Serves Up To: 4 Servings
Cook Time: 40 Minutes
Difficulty: Adventurous


1 cup Ricotta Cheese
4 Tbsp + 1/2 cup Sundried tomato, chopped
2 Tbsp Lemon juice
1 jar Vita Pickled herring in sour cream
to taste Salt and pepper
1 lb Pasta dough
1 each Egg, lightly beaten
1/4 cup Pine nuts
1/2 cup Extra Virgin Olive Oil


  1. In a small work bowl, mix together the ricotta cheese, 2 Tbsp of sun dried tomatoes, lemon juice, and herring in sour cream and season with salt and pepper.
  2. Using a pasta roller, roll the dough out to the #7 setting. Lay the pasta flat and cut out 5” rounds.
  3. Lay out about a ¼ cup of filling in each round, then seal with beaten egg and
  4. Cook the ravioli for 1-2 minutes in boiling salted water.
  5. Combine pine nuts, remaining sundried tomatoes, and extra virgin olive oil and spoon over the ravioli before serving. Garnish with a lemon wedge.

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