Wine Herring Wrap

Directions

1. Boil asparagus at medium heat for 4 minutes.  
2. Take them out of the hot water and put into an ice water bath.
3. Lay your tortillas out and spread about 1 1/2 Tbsp of cream cheese across each tortilla.  
4. Dice up your tomatoes and evenly distribute them to each tortilla, placing them slightly off from the center of the tortilla in a line shape.
5. Next, place 1/4 cup of dilled herring on top of the tomatoes.
6. Take three asparagus sticks and lay them long ways with the tomatoes and herring.  
7. Sprinkle with salt and pepper.
8. Roll the tortillas over the filling and make it into a wrap tightly.  
9. Refrigerate and cut in half diagonally when serving.