Budweiser Buffalo Chicken Dip
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Bringing all the buffalo flavor from a restaurant to a manageable, no-napkin snack.
Serves Up To: 2 Servings
Cook Time: 25 Minutes
Difficulty: Simple
Ingredients
1 (8 ounce) package Cream cheese, softened
1/2 cup Blue cheese salad dressing
1/2 cup Budweiser Hot and Spicy Wing Sauce
1/2 cup Crumbled blue cheese
2 cans Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers
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Directions
- Heat the oven to 350 degrees F.
- Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, Budweiser Hot and Spicy Wing Sauce and blue cheese. Stir in the chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
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