Vita Foods - the flavor of life
Vita Foods - the flavor of life

Grilled Smoked Barbecue Chicken Quesadillas

Grilled Smoked Barbecue Chicken Quesadillas

Smoky barbecue chicken enveloped in melted cheese with southwestern seasonings inside a flour quesadilla.

Serves Up To: 12 Servings
Cook Time: 25-30 Minutes
Difficulty: Simple


2 pounds Boneless, skinless chicken thighs
To taste Adobo seasoning
12 (10 inch) Flour tortillas
1 1/2 cups Shredded Mexican cheese blend
1 Onion, chopped
1 (6 ounce) can Sliced black olives, drained
1 (7 ounce) can Diced green chilies, drained
1 cup Budweiser Smoked Barbecue sauce


  1. Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
  2. Heat grill for medium-high heat.
  3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
  4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, Budweiser Smoked Barbecue sauce, onion, olives, and chilies.
  5. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.