Jim Beam Caribbean Chicken
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Succulently juicy chicken breasts coated with a sweet island inspired flavor, try it spicy or regular.
Serves Up To: 4-6 Servings
Cook Time: 30 Minutes
Difficulty: Simple
Ingredients
2 lbs Skinless, boneless chicken breasts
1/4 cup Jim Beam Original Mustard
1/4 cup Cream of coconut
1/2 cup Toasted, seasoned bread crumbs
1/4 tsp Jim Beam Hot Sauce (optional)
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Directions
- Coat chicken breasts with Jim Beam Honey Mustard
- Add the Jim Beam Hot Sauce to the cream of coconut and dip the chicken
- Roll the chicken in the bread crumbs to create crust
- Grill over indirect heat until golden brown
Yes, it works in the oven...just not as much fun. Follow the same steps as above, place on a baking sheet, cover loosely with foil and bake at 400 degrees for 30 minutes. Remove the foil, increase the temperature to 450 and bake another 15-20 minutes or until golden brown.
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