Jim Beam Yeah! Wings
Moist chicken wings (or drummettes) with a crispy coating smothered in creamy buffalo sauce that unleashes a totally new taste.
Serves Up To: 1-4 Servings
Cook Time: 20 Minutes
1 lb Chicken wings or drummettes (fry, bake, or better yet, grill…if you grill or bake, baste them with Jim Beam Wing Sauce)
1/2 cup Jim Beam Wing Sauce
1 cup Plain yogurt
1 cup Oak Hill Farms Vidalia Onion Vinaigrette
- In one bowl, mix the yogurt and Vidalia Onion Vinaigrette
- In another bowl, put the cooked wings and the wing sauce and toss until the wings are coated with sauce
- Put the bowl of dipping sauce in the center of a tray and surround it with the wings
- Garnish with celery, carrots, radishes etc.
Recommended Products Used For This Recipe