Recipes - Cajun Shrimp and Rice Salad

Made with: Virginia Brand Honey French Royale Salad Dressing

2 lbs Shrimp, cooked, shelled and de-veined
1 Lime, for juice and zest
1 Small clove garlic, crushed

1 tbsp Light soy sauce
6 cups Cooked rice
8 oz. Virginia Brand Honey French Royale Salad Dressing
8 Red lettuce leaves
1 Avocado, peeled and thinly sliced

1. In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce and marinate for 30 minutes.
2. Place rice in a large bowl and add shrimp mixture and toss to combine.
3. Add French salad dressing and toss until well coated.
4. To serve, line each salad plate with a lettuce leaf and spoon rice salad in the middle.
5. Fan avocado slices to the side of salad as garnish.

(Serves 8)