Recipes - Carrot Broccoli Salad

Made with: Virginia Brand Vidalia Onion Vinegarette Salad Dressing

1 cup fresh broccoli florets
½ cup fresh carrot, sliced on the bias
¼ cup red bell pepper
¼ cup scallions, chopped
1 tbsp garlic, minced
¼ cup sliced black olives
2 tbsp extra virgin olive oil
1 tbsp key lime juice
½ cup Virginia Brand Vidalia Onion Vinegarette salad dressing

Over medium heat sauté the garlic, olives and red bell pepper in a skillet with the olive oil, until garlic begins to brown around the edges.

Add the carrot and broccoli. Stir and add lime juice. Turn heat to low and let simmer 5 minutes.

Place in a bowl and add the Vidalia Onion Vinegarette.

(Serves 4)