Recipes - Fresh Peach Shortcake with Honey Lemon Sauce Cake

Made with: Virginia Brand Pure Clover Honey

2 cups biscuit mix
¼ cup granulated sugar
½ cup butter (1 stick)
1 egg, slightly beaten
2 tablespoons Virginia Brand Pure Clover Honey
3 teaspoons vanilla

Preheat oven to 325 degrees.
Mix biscuit mix and sugar in large bowl. Using a pastry blender, cut butter into mixture until it resembles coarse crumbs.
In a small bowl combine milk, eggs, honey, and vanilla. Pour all at once into center of dry ingredients; stir just until moistened.
Pour into an oiled 9 or 10 inch round baking pan.
Bake for 30-35 minutes or until golden brown. Allow to cool slightly.

Filling
6-8 peaches, peeled & sliced
½ cup sugar
2 tablespoons Pure Clover Honey

While shortcake bakes, combine sliced peaches, sugar, and honey; set aside.

Lemon Sauce
1 cup whipping cream
2 teaspoons lemon juice
2 tablespoons Pure Clover Honey

Combine whipping cream and lemon juice; stir in honey; mixture will thicken slightly.

To Serve
Cut shortcake into 6 wedges, slice each wedge horizontally, and spoon peach filling over bottom half. Cover with top half and serve with a dollop of Lemon Sauce. Sprinkle with Cinnamon or Nutmeg, if desired.