Recipes - Jim Beam Caribbean Chicken

Made with: Jim Beam Honey Bourbon Mustard & Jim Beam Hot Sauce.

2 lbs skinless, boneless chicken breasts
¼ cup Jim Beam Honey Bourbon Mustard
¼ cup cream of coconut
½ cup toasted, seasoned bread crumbs
¼ tsp Jim Beam Hot Sauce (optional)

1. Coat chicken breasts with Jim Beam Honey Mustard
2. Add the Jim Beam Hot Sauce to the cream of coconut and dip the chicken
3. Roll the chicken in the bread crumbs to create crust
4. Grill over indirect heat until golden brown
   

Yes, it works in the oven…just not as much fun. Follow the same steps as above, place on a baking sheet, cover loosely with foil and bake at 400 degrees for 30 minutes. Remove the foil, increase the temperature to 450 and bake another 15-20 minutes or until golden brown.

(Serves 4-6)