Made with: Jim Beam Wing Sauce & Oak Hill Farms Vidalia Onion Vinaigrette
1 lb wings or drummettes (fry, bake, or better yet, grill…if you grill or bake, baste them with Jim Beam Wing Sauce
½ cup Jim Beam Wing Sauce)
1 cup plain yogurt
1 cup Oak Hill Farms Vidalia Onion Vinaigrette
In one bowl, mix the yogurt and Vidalia Onion Vinaigrette
In another bowl, put the cooked wings and the wing sauce and toss until the wings are coated with sauce
Put the bowl of dipping sauce in the center of a tray and surround it with the wings