Recipes - Mexican Rice Salad with Shrimp

Made with: Scorned Woman Salsa

2 Cups Brown rice, cooked
1 Cup Fresh or frozen corn
1/2 Cup Red bell pepper, diced
1/2 Cup Green bell pepper, diced
1/4 Cup Scallions, minced
1/4 Cup Black olives, pitted and chopped
1/4 Cup Green olives, pitted and chopped
1/2 Cup Scorned Woman Salsa
3 tbsp Olive oil
1/2 Lime Juice and grated peel
1/2 tsp Cumin
10 Jumbo shrimp, cooked, peeled and chilled
4 Sprigs Cilantro

1. Mix together brown rice, corn, red and green peppers, scallions and olives
2. Whisk together salsa, olive oil, lime juice and rind, and cumin; pour over rice mixture, tossing to combine and chill.
3. Divide rice mixture evenly between four plates, forming a 5-inch circle that is ¾ inch thick. Halve shrimp and arrange in a circle on top of the rice, five halved shrimp per serving. Place cilantro spring in center.

(Serves 4)