1 box (16oz.) graham crackers- broken into pieces
¾ cup butter or margarine
¾ cup Virginia Brand Pure Clover Honey
2½ cup pecan pieces, walnut nuggets, or sliced almonds
Place 1/5 of the graham crackers in a single layer in a greased 13 x 9 x 2 inch baking pan.
Microwave butter in microwave safe bowl on high for 1 minute. Stir in honey; microwave on high for 3 minutes, stirring every minute.
Drizzle about 1/4 cup of the sauce over the crackers; brush with pastry brush to cover evenly. Sprinkle with 1/2 cup of the nuts.
Bake at 325° for 10-12 minutes or until golden brown. Immediately remove from pan to wire rack to cool.
Repeat 4 times to use the rest of the crackers, sauce, and nuts. Store in airtight container.