Recipes - Oven Baked BBQ Drummettes

Made with: Oak Hill Farms Vidalia Onion BBQ Sauce

8 cups water
3 lbs chicken drummettes
3/4 cup soy sauce
1/4 cup salt
2 cups Oak Hill Farms Vidalia Onion BBQ Sauce
1/3 cup root beer
1/4 cup fresh ginger, peeled and minced
1/4 cup Fresh parsley (chopped), Sesame seeds, Dried crushed red pepper

1. Combine 8 cups water, chicken drummettes, soy sauce, and salt in large bowl. Cover and refrigerate 1 hour.
2. Preheat oven to 350°F. Bring barbecue sauce, root beer, and minced ginger to simmer in heavy large saucepan over medium-high heat. Simmer 5 minutes to blend flavors.
3. Drain chicken drummettes and transfer to large rimmed baking sheet. Roast 30 minutes. Pour 1/3 of barbecue sauce mixture into small bowl and set aside.
4. Brush chicken drummettes all over with remaining barbecue sauce mixture. Continue roasting until cooked through, about 15 minutes longer.
5. Brush with reserved barbecue sauce, transfer to a platter and sprinkle chicken drummettes with parsley, sesame seeds, and crushed red pepper and serve.

(Makes enough for 8 appetizer servings)