Recipes - Peanut Butter Cheesecake

Made with: Virginia Brand Pure Clover Honey

1- 9inch graham cracker crust
1/4 cup smooth peanut butter
3- 8oz. packages cream cheese (softened)
1 cup sour cream
1/2 cup Virginia Brand Honey
2 teaspoons vanilla
1/4 cup chocolate syrup
1 cup fudge topping
1/2 cup sugar
4 single Reese's Peanut Butter Cup candy bars (crushed)

1. Preheat oven to 350.
2. Spread peanut butter over bottom of graham cracker crust.
3. Beat together cream cheese, sour cream, honey, sugar and vanilla until smooth.
4. Remove 1 cup of mixtureand mix with chocolate syrup.
5. Pour remaining cream cheese mixture into crust.
6. Spread chocolate mixture over top and swirl through with a knife.
7. Bake for 60-70 minutes or until center is firm.
8. Let cool completely.
9. Soften fudge topping in microwave and spread over baked cheesecake.
10. Sprinkle with crushed candy bar. Refrigerate.