Recipes - Raspberry-Honey-Dijon Basting Sauce Basting Sauce

Made with: Virginia Brand Pure Clover Honey

1 cup raspberry preserve
1/3 cup Virginia Brand Pure Clover Honey
1/4 cup dijon mustard
2 tablespoons vinegar

Salad

1 bag italian style lettuce
1 bag spring field greens
1 cup sliced celery
1/2 cup toasted pecans or almonds
1/2 cup Virginia Brand Vidalia Onion Vinegarette salad dressing
1/2 cup fresh raspberries, optional

1. Combine basting sauce ingredients, set aside.
2. To braid chicken breast, cut each breast half lengthwise almost to the end in three equal strips.
3. Braid strips; tuck ends under, securing with a wooden pick.
4. Grill chicken breasts over hot coals for 5 minutes per side.
5. Baste with raspberry sauce and continue grilling for another 5 minutes per side.
6. Remove wooden pick before serving.
7. In large bowl, combine salad ingredients. Divide onto 8 serving plates, top each with grilled chicken breasts.

(serves 8)