Recipes - Spicy Ranch Chicken Salad

Made with: Virginia Brand Frontier Ranch Dressing and Oak Hill Farms Roasted Garlic Salsa

1 Lb. Boneless skinless chicken breasts, sliced
1 tbsp1 tbsp Olive Oil Chili powder or Mexican seasoning
16 oz. Salad Greens
8 oz. Oak Hill Farms Roasted Garlic Salsa
1 cup Virginia Brand Frontier Ranch Dressing
1 cup Monterey Jack cheese, shredded
1/2 cup Tortilla chips, crushed

1. Heat oil and chili powder in large non-stick skillet and add chicken and cook on medium high-heat until chicken is cooked through
2. Toss chicken mixture, greens, salsa and dressing a in large bowl
3. Top with shredded cheese and crushed chips before serving.

(Serves 6)