Recipes - Tuna Stuffed Tomatoes

Made with: Virginia Brand Frontier Ranch Dressing

1 6-½ oz. can Solid white tuna, drained
1 8-oz. can Kidney beans, rinsed and drained
8 oz. Frozen corn, thawed
1 cup Mild cheddar cheese, shredded
2/3 cup Virginia Brand Frontier Ranch Dressing
¼ cup Green onions, chopped
4 Large fresh tomatoes

1. Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour
2. Core each tomato and carefully scoop out center to within ¼-inch from edges forming a bowl; discard flesh and seeds. Drain tomatoes upside down on paper towels
3. Cut each tomato into 4 wedges, leaving the bottom intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes

(Serves 4)